Rare Breed Beef

Beaudesert White Park beef is produced from homebred, pedigree, grass fed cattle.  These cattle are kept on a natural system, grazing freely on pasture and woodland that includes a natural stream that provides pure water. During the winter months the cattle thrive outdoors, finding natural shelter in the many wooded valleys on the farm, and being supplemented with home produced cereals and fodder crops.  All of our cattle are fully farm assured, traceable, free from growth promoters and antibiotics.

The beef is succulent, tasty, well marbled and it cooks beautifully.  Hung for a minimum of 21 days joints will shrink very little on cooking and the juices produced will be full of flavour.  It is cut and vacuum packed locally for utmost freshness by our Rare Breed Speciality butcher.

AA Gill said in the Sunday Times: “The White Park, a breed I’ve never eaten before and had assumed was purely ornamental, was really excellent: softly chewy, with that strong, distinctive, almost corrupt flavour of proper beef…. It was the best steak I’ve had this year”

We also have a range of home made pies and ready meals using our own beef or wild venison and fresh ingredients.  Favourites include Steak and Ale pie, Lasagne, Beef in Red Wine, Staffordshire Lobby, Cottage Pie, Venison Curry and many more! Please phone/e-mail for details.

For direct sales please phone/e-mail for details of pricing and availability or come and see us at the local monthly Farmers’ Markets:

Stone: 1st Saturday (except January)

Lichfield: 1st Thursday (except January)

Stafford: 2nd Saturday

Cannock: 3rd Friday

Uttoxeter: last Saturday monthly - Uttoxeter farmers market

DW Cope Partners
Beaudesert Park Farm,
Horsey Lane,
Upper Longdon,

Access to Farms